Nestled on 325 Couronne St in Québec City, Kundah Hôtel awaits with a unique fusion of Indian and Quebecer flavors that will tantalize your taste buds. This hidden gem is the kind of place people eagerly anticipate, making reservations and joining waiting lists. The cozy atmosphere, akin to a small pub, is contrasted by the extraordinary Indian culinary experience it offers.
Upon arrival, I couldn’t help but appreciate the attentive staff, always ready to accommodate allergies and dietary preferences. The limited seating capacity within makes reservations essential for securing your spot at this culinary haven. It’s no surprise that patrons are willing to go the extra mile to savor dishes that are a true celebration of the marriage between Quebec and India.
In my personal top 3, Kundah Hôtel embodies an amalgamation of goodness, with its pleasant ambiance, music, service, and well-curated wine and cocktail selections. As Très connu pourtant (widely known), this place is a pure delight, although not the most budget-friendly option. It’s a genuine Indian restaurant with upscale vibes, a true neighborhood gem.
The culinary journey commences with an exploration of spices, skillfully blended to create dishes that showcase the best of both worlds. Their ingenious use of flavors is a testament to their expertise. The Kundah experience wouldn’t be complete without trying their Tequila Curcuma cocktail, a personal favorite. The absence of a cocktail menu might intrigue you, but don’t hesitate to ask their knowledgeable servers for recommendations.
The menu boasts a diverse selection of tapas-style dishes, allowing you to sample a variety of items. I suggest indulging in 2-3 main courses, along with a side dish per person. The ‘Menu de degustation’ is a communal feast that brings about 80% of the menu to your table, encouraging sharing and exploration.
The culinary highlights are aplenty, including the momo dumplings, Bharta (eggplant purée), palak, and pork ribs. However, it’s the chicken achari tikka and the lamb bengale that truly shine as star dishes. The fusion of tastes and textures will leave you craving for more.
Kundah Hôtel’s offerings go beyond mere sustenance; they create an experience that lingers in your memory. It’s not your traditional Indian food haven, but rather an ode to Indian-inspired flavors prepared with local treasures. The ambience, menu diversity, and impeccable customer service culminate in an unforgettable dining adventure.
For vegetarians, the plethora of options will delight you, ensuring a satisfying culinary journey. While authenticity isn’t the goal here, the innovative use of ingredients and techniques results in dishes that pay homage to Indian traditions while adding a Quebecois twist.
The Kundah experience extends beyond the palate, encompassing the ambiance, lighting, decor, and even interactions with the staff. The history of the restaurant, shared by one of the owners, Sam, adds an extra layer of intimacy to the meal. The menu, constantly evolving, maintains a balance of flavors while incorporating locally and seasonally sourced ingredients.
As I savored the turmeric tequila and Indian mule cocktails, along with delectable dishes like the palak paillasson, I couldn’t help but marvel at the brilliance of Kundah Hôtel. This is not just a restaurant; it’s a culinary oasis where innovation and tradition dance in harmony, leaving an indelible mark on your taste memories. Don’t miss out—make your reservations in advance and embark on a gastronomic adventure like no other.