L’Affaire est Ketchup is a small, unpretentious restaurant in Saint-Roch known for creative cooking in a room that feels more neighborhood kitchen than polished dining hall.
What we experienced
Our meal included carefully explained dishes, thoughtful wine suggestions, roasted eggplant, bison tataki, octopus, pork, and rich desserts. Those dishes describe a past visit; the menu changes and should be checked directly.
The restaurant’s physical simplicity is part of its identity. Travelers expecting a grand room may be surprised, while food-focused diners may appreciate watching serious cooking emerge from an informal space.
Reservations matter
The dining room is small, so advance reservations are sensible. Confirm the current menu, hours, cancellation policy, and whether the kitchen can accommodate allergies or dietary restrictions.
Who will enjoy it
This is best for adventurous diners comfortable with a concise, changing menu. Very large groups, rushed meals, or diners needing many predictable choices should check the format carefully.
See more options in our Quebec City restaurant guide.