Nina Pizza Napolitaine is a Quebec City pizza restaurant where the oven and open-kitchen activity are part of the experience. Our visit focused on the Saint-Roch location near Rue Saint-Joseph.
Our first-hand impressions
We ordered a salad and two pizzas, partly to compare the meal with the pizza we know from New York and Sicily. The oven added strong flavor, the cheese and toppings tasted fresh, and the menu offered appealing variety.
Our Sicilian reviewer found the sauce could use more cooking and seasoning, while the dough felt denser than a classic airy Neapolitan crust. Even with those criticisms, it ranked among the better pizzas we had tried in Quebec City.
Where to sit
A seat near the counter gives diners a view of the kitchen and oven. The heat and activity make it lively, though visitors wanting a quieter meal may prefer another table.
Before you go
Confirm the current location, menu, hours, reservations, and allergy practices. Ingredients and preparation can change after any review. For additional choices, browse our restaurant guide.