Smokes Poutinerie Review

So there I was, walking through the heart of Toronto, and I couldn’t resist stopping by Smoke’s Poutinerie on Adelaide. As someone from Quebec City, where poutine practically runs in our veins, I know what good poutine should taste like. Smoke’s, with its lively, chain-restaurant vibe, reminded me of Ashton’s back home—a little commercial, sure, but with the promise of something indulgent. And in Toronto, when you’re craving poutine, Smoke’s Poutinerie is where you go.

Since 2008, Smoke’s Poutinerie has been redefining what poutine can be, taking this classic dish and pushing it way past the basics. It’s not just about fries, cheese curds, and gravy here—it’s about toppings galore. Whether you’re looking for pulled pork, pierogis, or something completely out there, Smoke’s has over 30 different varieties of poutine to keep you guessing. It’s the kind of place that encourages you to try something new every time you visit.

For this trip, I skipped the classic poutine and went straight for the Buffalo Cauliflower Poutine. Now, I know—cauliflower and poutine? But this is what Smoke’s Poutinerie does best. They throw the rulebook out the window. One bite and I was hooked. The sweetness of the sauce balanced out the kick from the buffalo spice, and the cauliflower was perfectly crisp. It was bold, but somehow it worked.

If you find yourself in Toronto and need a poutine fix, Smoke’s Poutinerie is a no-brainer. Whether you want to play it safe with a traditional poutine or venture into one of their many unique creations, it’s a spot that guarantees satisfaction. When in Toronto, for poutine lovers, Smoke’s is a must-visit—you won’t be disappointed.